Burgundy Beef Stew

Burgundy Beef Stew

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    lb beef stew meat

  • 1

    tbsp olive oil

  • 1

    tsp thymes leave

  • ½

    tsp salt and pepper

  • 13½

    oz beef broth

  • ½

    c wine

  • 3

    cloves garlic

  • 1

    cup baby carrots

  • 1

    cup pearl onions

  • 2

    tbsp corn starch and 2 tbsp water

  • ½

    cup sugar snap peas

Directions

Heat meat over medium heat, add thyme, salt, pepper. Stir in broth and wine and garlic. Cover and simmer 1 hour. Add carrots and onions cook 40 minutes until tender. Bring stew to boil and cornstarch until thick , stir in peas reduce and cook 3 minutes. Serve


Nutrition

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