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Lemon Filled Bars

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Ingredients

  • Crust:
  • 1/2 c butter
  • 1/4 c shortening
  • 1/2 c sugar
  • 2 c flour
  • 1/4 t salt
  • Filling:
  • 1 c sugar
  • 3 T flour
  • 2 eggs, beaten
  • 3/4 c water
  • 1 T lemon rind, grated
  • 1/4 c lemon juice
  • 2 T butter
  • Glaze:
  • 1/2 c conf sugar
  • 1 T milk

Details

Preparation

Step 1

Prepare crust. Reserve one cup. Press into 13x9 pan. Bake 375, 12-15 min. Prepare filling: combine sugar and flour in saucepan, stir in remaining stuff. Cook over med heat stirring constantly til very thick. Spread over crust, sprinkle w/ reserved crust mix. Bake 20-25 min. Drizzle with glaze.

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