Oven Roasted Cauliflower

Oven Roasted Cauliflower

Photo by joanmarie

  • Prep Time


  • Total Time


  • Servings



  • 6

    cups uncooked cauliflower florets (about 1 large) cut small

  • 3

    garlic cloves, chopped

  • ¼

    cup olive oil

  • kosher salt and fresh pepper

  • juice of ¼ lemon

  • ¼

    cup Parmigiano Reggiano, freshly grated

  • Preheat oven to 450°F.


Combine cauliflower, olive oil, lemon juice, garlic, salt and pepper well so all the florets are coated and seasoned. Place in a large shallow roasting pan and place in the center of the oven. Roast for about 25-35 munites, turning florets occasionally so they are evenly cooked. Remove from oven and top with Parmigiano Reggiano and additional salt and pepper if needed.


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