Fettucine with Shrimp and veggies

By flippyfroggirl

Ingredients

• 1/4 c olive oil
• 3 c veggies
• 8 oz fettucine pasta
• 2 garlic cloves
• 1 lb shrimp, prepared
• 1/4 t crushed red pepper
• 1/2 c fresh basil

Details

Servings 4

Preparation

Step 1

In saute pan lg enough to hold pasta after cooked, warm oil over med heat for 1 min. Add veggies, cook and stir 2-3 min. Reduce heat. Cover pan and cook for about 2-3 min more. Meanwhile, cook pasta, drain and reserve. Add garlic and shrimp to saute pan, cook and stir 3-4 min or til shrpim just begins to turn pink. Add flakes and basil. Add pasta. Cook and stir for 1 min, serve at once.