Fettucine with Shrimp and veggies

Fettucine with Shrimp and veggies

Photo by

  • Prep Time


  • Total Time


  • Servings



  • ¼

    c olive oil

  • 3

    c veggies

  • 8

    oz fettucine pasta

  • 2

    garlic cloves

  • 1

    lb shrimp, prepared

  • ¼

    t crushed red pepper

  • ½

    c fresh basil


In saute pan lg enough to hold pasta after cooked, warm oil over med heat for 1 min. Add veggies, cook and stir 2-3 min. Reduce heat. Cover pan and cook for about 2-3 min more. Meanwhile, cook pasta, drain and reserve. Add garlic and shrimp to saute pan, cook and stir 3-4 min or til shrpim just begins to turn pink. Add flakes and basil. Add pasta. Cook and stir for 1 min, serve at once.


Facebook Conversations