Ground Beef Curry

By B1ondie

Ingredients

• 1 lb Ground Beef
• 1 Tbsp Vegetable oil
• 1 Onion Chopped
• 1 Jalapeno Pepper minced
• 1/4 Cup Mild Curry Paste
• 1 Can (28 oz) Diced tomatoes
• 2 Potatoes Diced
• 1/2 tsp salt
• 1 Cup frozen peas

Preparation

Step 1

In nonstick skillet, sauté beef over medium-high heat, breaking up with spoon, until no longer pink, 5 minutes. Drain off fat. Transfer to bowl. Add oil to pan; fry onion, and jalapeno if using) until golden, about 4 minutes. Add curry paste; cook, stirring, until fragrant, about 1 minute.

Stir in beef, tomatoes, potatoes and salt ; cover and simmer until potatoes are tender, about 15 minutes. Add peas and heat through.

Serve over rice and top with a dollop of sour cream if desired.