Ground Beef Curry

Ground Beef Curry

Photo by B1ondie


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    lb Ground Beef

  • 1

    Tbsp Vegetable oil

  • 1

    Onion Chopped

  • 1

    Jalapeno Pepper minced

  • ¼

    Cup Mild Curry Paste

  • 1

    Can (28 oz) Diced tomatoes

  • 2

    Potatoes Diced

  • ½

    tsp salt

  • 1

    Cup frozen peas

Directions

In nonstick skillet, sauté beef over medium-high heat, breaking up with spoon, until no longer pink, 5 minutes. Drain off fat. Transfer to bowl. Add oil to pan; fry onion, and jalapeno if using) until golden, about 4 minutes. Add curry paste; cook, stirring, until fragrant, about 1 minute. Stir in beef, tomatoes, potatoes and salt ; cover and simmer until potatoes are tender, about 15 minutes. Add peas and heat through. Serve over rice and top with a dollop of sour cream if desired.


Nutrition

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