Ground Beef Curry
By B1ondie
Rate this recipe
4.5/5
(11 Votes)
Ingredients
- 1 lb Ground Beef
- 1 Tbsp Vegetable oil
- 1 Onion Chopped
- 1 Jalapeno Pepper minced
- 1/4 Cup Mild Curry Paste
- 1 Can (28 oz) Diced tomatoes
- 2 Potatoes Diced
- 1/2 tsp salt
- 1 Cup frozen peas
Details
Preparation
Step 1
In nonstick skillet, sauté beef over medium-high heat, breaking up with spoon, until no longer pink, 5 minutes. Drain off fat. Transfer to bowl. Add oil to pan; fry onion, and jalapeno if using) until golden, about 4 minutes. Add curry paste; cook, stirring, until fragrant, about 1 minute.
Stir in beef, tomatoes, potatoes and salt ; cover and simmer until potatoes are tender, about 15 minutes. Add peas and heat through.
Serve over rice and top with a dollop of sour cream if desired.
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