Fajita Burgers

By Susan52

Ingredients

• 1 pound medium ground beef
• 1 tablespoon taco seasoning or 1/2 package of store bought
• 1/4 cup salsa
• 1 tablespoon Worcestershire sauce
• 1 handful cilantro, chopped
• 1 tablespoon oil
• 2 onions, sliced
• 1 green bell pepper, sliced
• 1 red bell pepper, sliced
• 1 tablespoon taco seasoning or 1/2 package of store bought
• 1/4 cup water or broth
• 1 handful cilantro, chopped
• 4 buns
• 4 slices pepper jack cheese
• 1 cup salsa (optional)
• 1 cup guacamole (optional)
• sour cream (optional)

Preparation

Step 1

Mix the ground beef, taco seasoning, salsa, Worcestershire sauce and cilantro.

Form into 4 patties 3/4 inches thick and press your thumb into the middle to form a depression on top prevent bulging.

Brush the patties with oil, place on grill and cook until golden brown and slightly charred, about 3-5 minutes per side.

Set aside, cover and let rest for 10 minutes.

Meanwhile heat the oil in a pan over medium-high heat.

Add the onions and peppers and saute until tender, about 4-7 minutes.

Mix in the taco seasoning and water and simmer until most of the liquid has evaporated.

Assemble burgers with condiments of choice and enjoy!