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Ingredients
- 1/2 red onion (chopped)
- 1/2 tbsp minced garlic
- 1/2 tbsp oil
- 2 skinless chicken breast (halves but leave on the bone or more if you need them and can fit them in a 5 quart pot)
- 1/4 cup ketchup (note)
- 1/6 cup soy sauce
- 1/6 cup sugar
- 1 bay leaves
- 1/2 tbsp chili paste
- 1/2 tbsp ginger (minced)
- water (prepare)
- rice (cooked)
Preparation
Step 1
1 Chop the onion and saute with the garlic in oil in a 5-quart pot with a cover until the onion becomes transparent.
2 Place split breasts in the pan breast down.
3 Add ketchup, soy sauce, sugar, bay leaves, chili paste, and ginger.
4 Fill pan close to the top with water and bring to a boil.
5 Once boiling, turn down heat, cover, and let simmer for one hour.
6 Serve over rice.
7 MY NOTE: You can substitute hoisin sauce for some of the ketchup.
8 You can also substitute brown sugar for a bit different flavor for the regular sugar.