Jack Allen’s Pimento Cheese | SavorSA

By JMBT

Ingredients

• 2 cups shredded cheddar and Monterey Jack cheese blend
• 8 ounces cream cheese, at room temperature
• 1 (7-ounce) jar pimentos, diced, or 1/2 roasted red pepper, peeled and diced
• 2 tablespoons Spanish sherry vinegar
• Salt, to taste

Preparation

Step 1

Mix cheese blend with cream cheese. Add pimentos and sherry vinegar, stirring until well incorporated. Salt, to taste.