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Ingredients
- 3 1/2 cups flour
- 2/3 cup quick oats
- 1 3/4 teasp. baking soda
- 2 teasp. gr. cinnamon
- 1 1/2 teasp salt
- 3 1/2 sticks softened butter
- 1 3/4 cup sugar
- 1 3/4 cup packed brown sugar
- 1-15 oz. can Libbys 100% pure pumpkin
- 2 large eggs
- 1 3/4 teasp. vanilla
- 1 1/3 cups chopped nuts (walnuts)
- 1 1/3 cups raisins
Preparation
Step 1
Mix flour, oats, baking soda, cinnamon and salt in med bowl. Beat butter, br. sugar, until light and fluffy. Add pumpkin, eggs and extract. Gradually add flour mixture. Stir in nuts, and raisins. Drop 1/4 cup dough on lightly greadsed cookie sheet. Spread into 3" circles
Bake350 degrees for 14-16 mins.