Fondant

Fondant
Fondant

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3

    cups sugar

  • 1

    cup whipping cream

  • 2

    Tsp butter

  • 1/2

    Tsp Karo Syrup

Directions

Cook to 234* then add 1 tsp vanilla and pour out on cold surface and beat or paddle until sets up. Pick up in hands and knead as you would bread dough.

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