Fondant

By beaglesk

Ingredients

• 3 cups sugar
• 1 cup whipping cream
• 2 Tsp butter
• 1/2 Tsp Karo Syrup

Preparation

Step 1

Cook to 234* then add 1 tsp vanilla and pour out on cold surface and beat or paddle until sets up. Pick up in hands and knead as you would bread dough.