Fondant

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 3

    cups sugar

  • 1

    cup whipping cream

  • 2

    Tsp butter

  • ½

    Tsp Karo Syrup

Directions

Cook to 234* then add 1 tsp vanilla and pour out on cold surface and beat or paddle until sets up. Pick up in hands and knead as you would bread dough.


Nutrition

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