Chicken Picatta

By á-8892

Ingredients

• 4 skinless chicken breast
• 1/4 cup flour
• 1/4 tsp salt
• 1/4 tsp pepper
• 2 tsp butter
• 1 tsp olive oil
• 1 1/2 cups white wine
• 2 tbsp fresh lemon juice
• 2 tbsp cappers
• 1/2 cup parsley
• Pasta - linguine

Details

Servings 4

Preparation

Step 1

Dredge chicken in the flour salt pepper mixture. Heat oil in skillet and cook chicken until no longer pink. Add wine, juice, capers into pan, cook 2 minutes. Stir in butter and parsley. Serve over linguine.