Chicken Picatta

Chicken Picatta
Chicken Picatta

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 4

    skinless chicken breast

  • 1/4

    cup flour

  • 1/4

    tsp salt

  • 1/4

    tsp pepper

  • 2

    tsp butter

  • 1

    tsp olive oil

  • 1 1/2

    cups white wine

  • 2

    tbsp fresh lemon juice

  • 2

    tbsp cappers

  • 1/2

    cup parsley

  • Pasta - linguine

Directions

Dredge chicken in the flour salt pepper mixture. Heat oil in skillet and cook chicken until no longer pink. Add wine, juice, capers into pan, cook 2 minutes. Stir in butter and parsley. Serve over linguine.

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