Brandy-Caramel Ice Cream Puffs

By á-7972

Ingredients

• 1 10oz puff pastry shells
• Vanilla Ice Cream
• Brandy Caramel Sauce
• 1 c whipping cream
• 1 1/2 c brown sugar, packed
• 1 Tbsp brandy
• 1/4 c butter
• 1 tsp vanilla
• Strawberries

Preparation

Step 1

Bake puff pastry. Remove tops after baking. Top each shell with ice cream and drizzle with warm Brandy-Caramel sauce.

Brandy Sauce:
Bring whipping cream to simmer in pan over medium heat, stir occasionally. Add sugar and cook stirring 5 minutes or until smooth. Remove from heat and add Brandy, butter and vanilla.

To make ahead: Cool and store in refrigerator for up to 2 weeks. Microwave in glass bowl on high for 1 minutes, or until warm