Peaches and Cream Cheese Cake
By KFanelli
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Ingredients
- 3/4 cup flour
- 1 teaspoon baking power
- 1/2 teaspoon salt
- 1 box vanilla pudding -- (3 1/8 oz. box) Not Instant
- 3 tablespoons buter
- 1 egg
- 1/2 cup milk
- 1 can peach slices -- drained (reserve 3 T. juice)
- 1/2 Cup sugar
- 3 tablespoons peach juice -- reserve peach juice
- 8 ounces cream cheese
Details
Preparation
Step 1
Mix flour, baking powder, salt, pudding (not instant), butter, egg, milk, and sugar.
Put in greased 8" round pan.
Place peaches on top of batter.
Mix 8 oz cream cheese, sugar, and reserved peach juice and spoon on top and keep 1 inch from sides of pan.
mix 1 tablespoon sugar and 1/2 teaspoon of Cinnimon and sprinkle on top.
Bake at 350 for 30 - 35 min.
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