Rice Krispies Treat

By Karins_Cookin

Ingredients

• 3 tablespoon Butter
• 1 package (about 40) Regular marshmellows or 4 cups of miniature marshmellows
• 6 cups Rice Krispies

Preparation

Step 1

Melt butter in a large saucepan over low heat. Add marshmellows and stir until completely melted. Remove from heat.

Mix in Rice Krispies. Stir until well coated.

Using a buttered spatula or a wet hand, press mixture evenly into a 13X9X2 inch pan coated with cooking spray or butter. Cut into 2 inch squared when cool.