June's Grate Carrot Cake

By á-8915

Ingredients

• 3 c sifted flour
• 1 c granulated sugar
• 1 c brown sugar
• 2 tsp baking powder
• 2 tsp baking soda
• 1 tsp salt
• 2 tsp cinnamon
• 1/4 tsp cloves
• 1 1/2 c. oil
• 4 eggs
• 1 tsp vanilla
• 3 c grated carrots
• 1/2 -1 1/2 c nutmeats (optional)
• 1 8oz can crushed pineapple
• 4 oz cream cheese
• 1 1/2 c powdered sugar
• 1 tsp vanilla
• 1/4 c butter, softened

Preparation

Step 1

Combine first (dry) ingredients
Add second (wet) ingredients
Stir in third ingredients (carrots and pineapple)

Bake din ungreased 13x9 pan at 350deg about 35 minutes or until done. Light grease and flour optional.

Beat together frosting ingredients, frost and enjoy!

Nutrition: Calories-669, Fat-37.3, cholesterol-82.2, carbs-88.1, protein-6.5