barbecued brisket
By leelee-2
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Ingredients
- 1 bottle 10oz soy sauce
- 1 tab. liquid smoke
- 2 tsp pepper
- 2 tsp. worchestershire sauce
- 1 tsp garlic salt
- 1 tsp onion salt
- 1 tsp celery salt
- 1 fresh brisket-5 lbs
Details
Servings 1
Preparation
Step 1
combine all ingredients in bag and add brisket and seal and leave overnight
drain marinade and place on large sheet of tin foil and seal and put in a pan sprayed with pam
bake at 325 for 5 hours
remove and let stand for 20 min and slice
barbecue sauce-1 14 oz bottle ketchup
2 tab. brown sugar
1 tab. cider vinegar
1&1/2 tsp mustard
1 tsp worchestershire sauce
1 tsp soy sauce
combine and pour over meat and bake 1 more hour covered
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