Spicy Olive Chicken - MWLW

By Lulubelle

The Big Book of Slow Cooker Recipes

Ingredients

• 1 (3 lb) whole chicken, cut into pieces
• 1 tsp salt
• 1/2 tsp ground black pepper
• 4 Tbsp unsalted butter
• 2/3 cup chopped sweet onion
• 2 Tbsp capers, drained and rinsed
• 24 green olives, pitted
• 1/2 cup chicken broth
• 1/2 cup dry white wine
• 1 tsp prepared dijon mustard
• 1/2 tsp hot sauce
• 2 cups cooked rice
• 1/4 cup fresh chopped parsley

Preparation

Step 1

Sprinkle the chicken pieces with salt and pepper and brown them in the butter
in a large skillet for about 3 minutes on each side. Saute the onion in the
same skillet for an additional 3-5 minutes. Pour chicken, onion, capers and olives into a greased 4 quart slow cooker.

In a small bowl whisk together the broth, wine and mustard. Pour over chicken
in the slow cooker. Add hot sauce. Cover and cook on high for 3-3.5 hours or on low for 5.5-6 hours.

When ready to serve, place chicken over rice. Ladle sauce and olives over each serving. Garnish with parsley.