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Ingredients
- 4 whole chicken breasts uncooked
- Salt and pepper
- 6 slices swiss cheese, can be more if desired
- 1/2 C water or sherry wine
- 1 Can cream of chicken soup
- 1/4 lb melted margarine
- 2 C Pepperide Farm Stuffing mix
Preparation
Step 1
Set oven for 300 degrees
Put uncooked chicken in 9 x 13 dish
Cover with Swiss cheese
Combine soup with wine or water and pour over chicken.
Mix margarine with stuffing mix and sprinkle on top of chicken
Bake uncovered for 2 hours