Spinach and Tortellini Soup

By clawson

Ingredients

• 4 cups stock
• 1 cup water
• 9 ounce package of cheese tortellini
• 6 ounce package of baby spinach
• Parmesan cheese
• season with salt and pepper

Preparation

Step 1

Directions

Bring 4 cups stock and 1 cup water to a boil in a large saucepan. Reduce heat, add a 9-ounce package of tortellini, and simmer until pasta is tender, about 6 minutes. Stir in a 6-ounce package of baby spinach and cook until just wilted. Season with salt and pepper to taste. Ladle soup into 4 bowls, and shave or grate Parmesan over top.