Mandarin Orange Cake

By dorchuk

Ingredients

• Topping:
• 1 Pkg Yellow cake mix
• 1 C oil
• 4 Eggs
• 1 Can 11oz mandarin oranges with the juice
• 1 Can 20 oz crushed pineapple with juice
• 1 Pkg 3/3/4 oz instant vanilla pudding
• 1 8 oz Cool whip

Preparation

Step 1

Use a 13 x 9 cake pan

Mix the 1st 4 ingredients together with mixer and put in pan and bake at 350 for 40 minutes.

Topping:
Mix all ingredients for topping and then spread over cooled cake
Refrigerate