Cucumber-Sugar Snap Salad

By DreiFromBK

Ingredients

• 1/4 cup plus 2 tablespoons extra-virgin olive oil
• 1/4 cup plus 2 tablespoons fat-free plain Greek yogurt
• Salt
• Pepper
• 2 hothouse cucumbers, cut crosswise into thirds and julienned
• 1/2 pound sugar snap peas, thinly sliced
• Nutty granola, for garnish

Preparation

Step 1

In a large bowl, whisk the olive oil with the yogurt and 2 tablespoons of water. Season with salt and pepper. Add the cucumbers and sugar snaps and toss to coat. Transfer the salad to plates and top with granola.