Creamy Pasta with Crispy Salami

By cheeserohan

Ingredients

• 3 eggs
• 1 cup grated Parmesan
• 4 ounces salami, cut into 1/2 inch strips
• olive oil
• 3 crushed garlic cloves
• 3/4 pound spaghetti
• slat and pepper

Preparation

Step 1

Whisk eggs and Parmesan together in a large bowl. Heat a skillet over medium-high, then coat with olive oil. Cook salami and garlic until salami is crisp. Cook spaghetti; before draining, reserve 1 cup pasta water. Add hot pasta to egg mixture, along with garlic and half the salami. Toss adding enough pasta water to coat pasta in a creamy sauce. Season with salt and pepper, if needed. Serve topped with a sprinkle of chopped parsley and remaining salami.