New Fashioned Peanut Butter Cookies

By jann

makes 4 1/5 dozen
1 cookie 80 calories

Ingredients

• 1 box Betty Crocker® SuperMoist® yellow cake mix
• 1/4 cup packed brown sugar
• 2 tablespoons water
• 1 cup creamy peanut butter
• 1/4 cup shortening or vegetable oil
• 2 eggs
• Granulated sugar

Preparation

Step 1

Heat oven to 375°F (350°F for dark or nonstick pans). In large bowl, beat cake mix, brown sugar, water, peanut butter, shortening and eggs with electric mixer on medium speed until smooth.
2 Shape dough into 1-inch balls. Roll in granulated sugar and, on ungreased cookie sheet, place 2 inches apart. Flatten in crisscross pattern with fork dipped in sugar.
3 Bake 10 to 12 minutes or until golden brown. Cool 1 minute; remove from cookie sheet to cooling rack. Store covered.