- 12
4.3/5
(6 Votes)
Ingredients
- 48 Nilla Wafers, divided
- 1/4 cup brewed strong Maxwell House Coffee, cooled, divided
- 4 oz (1/2 of 8 oz pkg) Philadelphia Cream Cheese, softened
- 1 1/2 cups cold milk
- 1 pkg (3.4 oz) Jell-O Vanilla Flavor Instant Pudding
- 1 tub (8 oz) Cool Whip Season’s Delight French Vanilla Whipped Topping, thawed
- 1 square Baker's Semi-Sweet Chocolate, grated
Preparation
Step 1
Arrange 36 wafers on bottom and up side of 9-inch pie plate. Drizzle with 2 tablespoons coffee. Beat cream cheese in large bowl with mixer until creamy. Gradually beat in milk. Add dry pudding mix; beat 1 minute. Gently stir in 2 cups Cool Whip. Layer half each of the pudding mixture and grated chocolate in crust; cover with remaining wafers. Drizzle with remaining coffee. Repeat layers of pudding and chocolate. Top with remaining Cool Whip. Refrigerate 3 hours.