Mushroom Chicken by Pampered Chef

By angielaine

This was okay - might be good with additional broth and made into soup. The bacon made it taste bacon-ey. It is very easy and can be prepped ahead of time and cooked later!

Ingredients

• 2 lbs. chicken breasts, boneless-skinless
• 4 slices bacon, cooked
• 1 can Cream of Mushroom Soup
• 1 c. milk
• 8 oz. mushrooms, sliced
• 2-3 cloves galric, minced
• 2 Tbsp. lemon juice
• 2 T. Worcestershire sauce
• Parmesan Cheese

Preparation

Step 1

Preheat oven to 400 degrees. Place all ingredients except Parmesan cheese into baking dish. Bake, uncovered 45 minutes. Serve with Parmesan cheese.