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Ingredients
- Crust:
- 3 c flour
- 1/2 c sugar
- 1 c margarine
- 1/2 t salt
- Filling:
- 4 eggs, slightly beaten
- 1 1/2 c corn syrup
- 1 1/2 c sugar
- 3 T margarine
- 1 1/2 t vanilla
- 2 1/2 c chopped pecans
Details
Preparation
Step 1
Grease bottom and sides of 15x10x1 in baking pan. Prepare crust: in lg bowl beat at med speed combine all til it resembles coarse crumbs. Press firmly and evenly into pan. Bake 350, 20 min. Prepare filling: in lg bowl stir eggs, syrup, sugar, margarine and vanilla til blended. Stir in pecans. Spread evenly over hot crust. Bake 25 min or til set. Cool. Cut.
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