Pineapple Rounds
By KFanelli
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Ingredients
- 3 cups flour
- 1/2 cup sugar -- for dough
- 1/2 teaspoon salt
- 2 teaspoons baking powder
- 1 cup butter
- 2 egg
- 1/4 cup evaporated milk
- 1 teaspoon vanilla
- 1 medium can pineapple -- crushed
- 1/2 cup sugar -- for topping
- 3 tablespoons cornstarch
- dash salt
Details
Preparation
Step 1
DOUGH
*Mix flour, sugar, salt, baking powder,butter, eggs, evaporated milk, and
vanilla, mix up like pie dough (make ito 2 balls)
*chill well
*Roll out 1 ball of dough and place into jelly roll sheet
TOPPING
*In a medium sauce pan combine Pineapples, sugar, cornstarch, and salt
*Cook over low heat till thick, Let cool
*Place topping in prepared jelly pan
*With second ball of dough, roll out and cut our strips, jCriss cross like
a fruit pie
*Bake 375 for 30 minutes
*Cool well cut into squares
use scoop number 60 on both dough and pineapple
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NOTES : Bake at 370 for 30 minutes
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