Pineapple Rounds

Pineapple Rounds
Pineapple Rounds

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3

    cups flour

  • 1/2

    cup sugar -- for dough

  • 1/2

    teaspoon salt

  • 2

    teaspoons baking powder

  • 1

    cup butter

  • 2

    egg

  • 1/4

    cup evaporated milk

  • 1

    teaspoon vanilla

  • 1

    medium can pineapple -- crushed

  • 1/2

    cup sugar -- for topping

  • 3

    tablespoons cornstarch

  • dash salt

Directions

DOUGH *Mix flour, sugar, salt, baking powder,butter, eggs, evaporated milk, and vanilla, mix up like pie dough (make ito 2 balls) *chill well *Roll out 1 ball of dough and place into jelly roll sheet TOPPING *In a medium sauce pan combine Pineapples, sugar, cornstarch, and salt *Cook over low heat till thick, Let cool *Place topping in prepared jelly pan *With second ball of dough, roll out and cut our strips, jCriss cross like a fruit pie *Bake 375 for 30 minutes *Cool well cut into squares use scoop number 60 on both dough and pineapple - - - - - - - - - - - - - - - - - - NOTES : Bake at 370 for 30 minutes

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