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Ingredients
- Topping:
- 1/2 cup crisco
- 2 cups sugar
- 2 eggs
- 1 tsp vanilla
- 2 cups flour
- 2 tsp baking powder
- 1 cup milk
- 3/4 cup sugar
- 1/2 cup cocoa
- 3/4 cup boiling water
Details
Preparation
Step 1
Cream crisco and sugar. Beat 2 eggs until light and fluffy, add to creamed mixture - beat and add 1 tsp vanilla. Add: 2 cups flour, 2 tsp baking powder. Add to creamed mixture alternately with 1 cup of milk. Pour into pie crust.
Mix topping until cocoa dissolves. Pour on top of batter. 1/2 cup per cake- divide remaining between cakes.
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