tsp baking powder
cup boiling water
Cream crisco and sugar. Beat 2 eggs until light and fluffy, add to creamed mixture - beat and add 1 tsp vanilla. Add: 2 cups flour, 2 tsp baking powder. Add to creamed mixture alternately with 1 cup of milk. Pour into pie crust. Mix topping until cocoa dissolves. Pour on top of batter. 1/2 cup per cake- divide remaining between cakes.