White and Chocolate Chunk Cookies with Marshmallow Bits and Toffee

By kdet

Ingredients

• 2 sticks softened unsalted butter
• 3/4 cup granulated sugar
• 3/4 cup packed light brown sugar
• 2 large eggs
• 1 1/2 teaspoons pure vanilla extract
• 3 cups all purpose flour
• 1 teaspoon baking soda
• 3/4 teaspoon kosher salt
• 1 cup chocolate chunks
• 1 1/2 cups white chocolate chips
• 3/4 cup mini marshmallow bits
• 1/4 cup toffee chips

Preparation

Step 1

1. Preheat oven to 350 degrees F. and line large baking sheet with parchment or silpat liner.

2. In stand mixer, beat butter and sugar for 3-4 minutes, will be light and fluffy. Add eggs and vanilla until well combined. Slowly add flour, chocolate, chips, marshmallow bits and toffee. Mix until just combined. With a medium cookie scoop, scoop dough onto prepared baking sheet, about 1 inch apart. Bake for 10-12 minutes, until baked to your liking. Remove and let cool for 5 minutes on baking sheet before transferring to cooling rack.

Makes 3 dozen cookies