Steak, Potato and Vegetable Soup

By clawson

Ingredients

• 1 tbsp oil
• 1 pound beef stir-fry strips
• 2 tbsp flour
• 1/4 tsp salt
• 2 cups water
• 4 cups boxed chicken stock
• 2 cups diced potatoes with onion
• 2 cups frozen soup vegetables
• 1 tbsp worcestershire sauce
• 1/4 tsp pepper

Preparation

Step 1

Directions

Heat 1 Tbsp oil in a pot over medium-high heat. Add 1 pound beef strips and sprinkle with 2 Tbsp flour. Cook, stirring, until browned, 3 minutes. Add 1/4 tsp salt. Stir in 2 cups water, scraping bottom of pot. Add 4 cups stock, 2 cups potatoes, and 2 cups vegetables. Reduce heat. Simmer until potatoes are tender, 15 minutes. Add 1 Tbsp Worcestershire sauce, 1/4 tsp pepper, and salt to taste.