PLANTAIN CHIP NACHOS

By grinder

Ingredients

• Optional Toppings:
• 3 oz. plantain chips {Inka Chips or Trader Joe’s}
• 1/4 cup leftover chicken or beef taco meat
• 1/3 cup shredded cheese
• 2 tablespoons salsa of choice
• 1/2 avocado, diced
• 2 tablespoons slice black olives
• Guacamole or avocado crème

Preparation

Step 1

Set the oven to broil and position a rack in the center of the oven.

Spread plantain chips in a single layer on a baking sheet. Top with meat and cheese. Broil about 5 minutes, until the cheese is melted and the chips have slightly browned on the edges. If the cheese is not melting, close the oven door for a few seconds but watch it closely so the chips don’t burn. Top with salsa, avocado and olives.