Chicken Puffs

By carvalhohm2

Ingredients

• 2 (3 ounce each) small packages cream cheese, softened
• 5 tablespoons butter, melted and divided
• 2 cups diced cooked chicken
• 1/4 cup milk
• 1/2 teaspoon black pepper
• 2 tablespoons minced onion
• 2 tablespoons diced pimentos
• 2 (8 ounce each) cans crescent rolls

Preparation

Step 1

Preheat oven to 350 degrees F.

In a large bowl, mix together cream cheese and 3 tablespoons melted butter. Add chicken, milk, pepper, minced onion, and pimientos; mix well

Separate each package of crescent rolls into four rectangles. Spoon chicken filling into center of each rectangle, distributing it evenly. Bring ends up together and pinch closed.

Brush with reserved 2 tablespoons of melted butter.

Place puffs on a greased baking sheet and bake 12-15 minutes, or until golden brown.

Notes:
You can use all white meat chicken, all dark, or a combination. Whatever you have and prefer. And how 'bout adding a sprinkle of your favorite spice?

Serves 8