- 15 mins
- 30 mins
0/5
(0 Votes)
Ingredients
- 1 pound ground beeef
- 1 onion, chopped
- 1 8-ounce can tomato sauce
- 1/4 cup ketchup
- 2 tablespoons brown sugar
- 2 tablespoons barbecue sauce
- 1 tablespoon mustard
- 1 tablespoon W-sauce
Preparation
Step 1
Add beef and onion to a large skillet. Cook over medium heat until meat is crumbly and no longer pink; drain. Add tomato sauce, ketchup, brown sugar, barbecue sauce, mustard, and W-sauce. Bring mixture to a boil; reduce heat and simmer 15 minutes. Preheat broiler and toast hamburger buns under the broiler until lightly browned.
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