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Ingredients
- 3 egg yoplks
- 3/4 cup sugar
- 3/4 cup butter
- 3 cups flour
- 1 1/2 teasp. baking powder
- 2 teasp. almont ext
- 3/4 cup milk
Preparation
Step 1
Melt butter and measure. Let cool. Beat egg yolks with sugar until creamy. Add melted shortening to eggs and sugar. Beat and add almont exctract. Add milk and dry ingredients alternately to mixture. Chill dough 8-6 hours. Roll out dough with pastry cutter into diamond shape. Make slit in middle of diamond and bring pointed end all the way through. Deep fry 350-380 degrees
Sprinkle lightly with confectioners sugar when cooled