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Ingredients
- Filling:
- 9 " 1 1/2 cups grahams(20 crackers)
- 3 Tbsp sugar
- 1/3 cup melted butter......350 degrees for 10 mins
- 10 " 1 3/4 cups grahams (24 crackers)
- 1/4 cup sugar
- 1/2 cup melted butter......350 degrees for 15 mins.
- 2/3 cup sugar
- 1/2 teasp salt
- 1/4 cup cornstarch
- 3 cups milk
- 4 egg yolks
- 2 Tbsp. butter
- 1 Tbsp. plus 1 teasp. vanilla
- 2 lg. bananas
Preparation
Step 1
Stir sugar, salt, cornstarch, then blend milk, and egg yolks. Boil and stir for 1 min.
Blend in butter and vanilla
Peel and slice bananas and place them on top of cooled filling after pie cools. Top with whipped cream.