- 10
- 15 mins
- 14 mins
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Ingredients
- 1 (18 oz.) pkg. sugar cookie dough
- 2 cups (12 oz.) semi-sweet chocolate chips
- 1 (14 oz.) can Eagle Brand sweetened condensed milk
- 2 cups candy-coated milk chocolate candies
- 2 cups miniature marshmallows
- 1/2 cup peanuts
Preparation
Step 1
Preheat oven to 375 degrees. Press cookie dough into 2 ungreased 12" pizza pans. Bake 10 minutes or until golden. Remove from oven. In medium sized saucepan, melt chips with Eagle Brand milk, Spread over crusts. Sprinkle with milk chocolate candies, marshmallows and peanuts. Bake 4 minutes or until marshmallows are lightly toasted. Cool. Cut into wedges.