Best Yet Chili

By carvalhohm

Ingredients

• 1 pound of boneless round steak - cut into 1/2 inch pieces
• or
• 1 pound of ground beef
• 1 large onion chopped
• 2 medium celery stalks cut into 1/2 inch pieces
• 1 20 oz can of diced tomatoes
• 1 15 oz can tomato sauce
• 3 tsp chili powder
• 2 tsp ground cumin
• 1/4 tsp dried oregano
• 1/4 tsp ground cinnamon
• 1 medium bell pepper cut into 1 inch pieces
• 1 can 19 oz red kidney beans rinsed and drained
• Shredded cheddar cheese if desired

Preparation

Step 1

Mix all ingredients except bell pepper, beans and cheese in 3 1/2 - 4 quart slow cooker.

Cook on low for 6-7 hours.
Stir in bell pepper and beans.
Uncover and cook on high for 15 minutes.

Serve with cheese