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Ingredients
- 1 large or 2 medium navel oranges
- 1 orange bell pepper, finely chopped
- 1/2 ripe mango, finely chopped
- 1/4 cup finely chopped white onion
- 1 serrano chile, very finely chopped (with seeds)
- 1 tablespoon finely chopped fresh cilantro or fresh parsley
- Salt and pepper
Preparation
Step 1
Peel the oranges, removing the bitter white pith. Slice crosswise into rounds, then coarsely chop. Transfer to a bowl and toss with the remaining ingredients; season with salt and pepper.
Add a fruity punch to grilled lamb chops, or serve with sauteed shrimp or roasted pork tenderloin.