*ALMOND WILD RICE

By stepjo7269

Taste of Home
By: Mark Trinklein, Cedarburg, Wisconsin

Ingredients

• Directions:
• 5-1/2 cups chicken broth, divided
• 1 cup golden raisins
• 6 tablespoons butter, divided
• 1 cup uncooked wild rice
• 1 cup uncooked brown rice
• 1 cup sliced or slivered almonds
• 1/2 cup minced fresh parsley
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• ●In a small saucepan, bring 1/2 cup broth to a boil. Remove from the heat; add raisins and set aside (do not drain).
• ●In a large saucepan, bring 3 cups of broth and 2 tablespoons of butter to a boil. Add wild rice; cover and simmer for 55-60 minutes or until the rice is tender; drain if necessary.
• ●Meanwhile, in large saucepan, combine the brown rice, 2 tablespoons butter and remaining broth. Bring to a boil. Reduce heat; cover and simmer for 35-40 minutes or until rice is tender; drain if necessary.
• ●In a small skillet, saute the almonds in remaining butter until lightly browned.
• ●In a serving bowl, combine the wild rice, brown rice, raisin mixture, almonds, parsley, salt and pepper.
• ●Serve warm.

Preparation

Step 1

305 calories/3/4 cup serving