Fajita Dip

By JanetLynn198

Total time: 30 mins

Ingredients

• 1 (8oz) brick cream cheese, softened
• 3 tbsp salsa
• 6oz bag Tyson oven roasted diced chicken, chopped
• 2 tbsp olive oil
• 1 green bell pepper chopped
• 1 red bell pepper chopped
• 1 onion chopped
• 1 jalapeno pepper diced
• 1 fajitas seasoning mix
• 1/3 cup water
• 1 jar (11.5oz) guacamole dip
• 2 cups finely shredded fiesta blend cheese

Preparation

Step 1

1. In a bowl combine the cream cheese and the salsa, mix well. spread the cheese mixture in a 9” pie plate.

2. In a skillet heat 2 tbsp of olive oil. Sauté chicken and peppers and onion for 5 mins or until tender. Add fajita mix and 1/3 cup of water, simmer for 5 mins more.

3. Pour chicken mixture over cream cheese mixture. Next spread dip over chicken mixture. Top with cheese and serve with tortilla chips.