Blueberry Lemon Filling (Hamentashen)

Blueberry Lemon Filling (Hamentashen)
Blueberry Lemon Filling (Hamentashen)

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    pints (4 cups) fresh blueberries

  • 3/4

    cup sugar

  • 3

    tablespoons water

  • 3

    tablespoons cornstarch

  • 1

    teaspoon lemon rind, grated

Directions

Combine 2 cups fresh blueberries with 3/4 cup sugar in pan. Simmer on low heat until sugar is melted and mixture is very liquid, about 5 minutes. Combine cornstarch and water in a bowl. Add to pan with blueberries. Cook over medium heat until mixture comes to a fill boil and is clear and thick. Pour hot mixture into large bowl. Cool until warm and fold in remaining 2 cups of blueberries and lemon zest. Cool overnight in refrigerator.

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