Italian Minestrone

Italian Minestrone
Italian Minestrone

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    c chopped onion

  • 1 1/2

    c chopped carrot

  • 1

    c diced green pepper

  • 5

    c cubed zucchini & yellow squash

  • 4

    c fresh diced roma tomatoes

  • 2

    c chicken or vegetable broth

  • 1/2

    tsp freshly ground black pepper

  • 2

    tsp dried basil leaves

  • 1/2

    tsp dried oregano leaves

  • 1

    Tbsp minced garlic from jar

  • 1/2

    c whole wheat pasta,elbow or shells

  • 1

    can(s) 15.5 oz dark red kidney beans, undrained

  • 1

    Tbsp grated parmesan cheese for garnish

Directions

1. In a large dutch oven pot combine first ten ingredients. Bring to a boil, then cover and reduce heat to a simmer for 45 minutes. 2. Add beans and pasta and bring to a boil again, then cover & reduce heat to a simmer and cook for 20 more minutes. 3. Ladle into bowls and garnish with Parmesan cheese.

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