Loaded Potato Chips

By lisapearce

Ingredients

• 1 (9 to 12-oz.) bag of kettle cooked potato chips
• 1 rounded cup of shredded sharp Cheddar cheese
• 1/3 cup crumbled bacon pieces
• 1 cup sour cream, regular or reduced fat
• 2 green onions, sliced

Preparation

Step 1

Preheat oven to 350 degrees.
Place 1/2 of the potato chips into a 2.5 quart temp-tations® baking dish, and cover with 1/2 of the shredded sharp Cheddar cheese and 1/2 of the bacon pieces.
Add the remaining chips, and cover with the remaining cheese and bacon. Bake 8-10 minutes, until cheese is melted and bubbly.
Top with a dollop of sour cream (or serve on the side for dipping), and sprinkle with sliced green onions. Serve hot.

Tara’s Tip: You can find real pre-cooked, crumbled bacon pieces in the salad dressing isle. That really makes this recipe a snap!