Lemon And Lime Rice Salad

By á-170456

Ingredients

• 1 1/2 cups Minute Premium Long-Grain Rice uncooked
• 1 tablespoon butter or margarine
• 1 tablespoon chopped fresh cilantro
• 1 1/2 teaspoons grated lemon peel
• 1 1/2 teaspoons grated lime peel
• 1 teaspoon salt - (to 1 1/2)

Details

Servings 4

Preparation

Step 1

Prepare rice as directed on package. Stir butter into rice until melted. Stir in remaining ingredients. Serve warm.

This recipe yields 4 servings.

Tips: This salad can also be served cold. This fragrant rice goes well with Mexican, Indian, Greek and other ethnic meals. Try substituting grated orange peel for the lemon and lime peels. Try other fresh herbs such as tarragon, dill or mint in place of the cilantro.