Jeweled Rice

By Traceylu-2

Ingredients

• 2 Tbls unsalted butter
• 1 yellow onion, diced medium
• salt and pepper
• 1 cup white rice
• 2 cups water
• 1/2 cup golden raisins

Preparation

Step 1

In a med saucepan, melt butter over med heat. Add onion and cook until softened, about 8 mins. Season with salt and pepper. Add rice and cook, stirring occasionally, 3 mins. Add water and bring to a boil over high heat. Reduce heat, simmer until liquid is absorbed, 10 mins. Stir in raisins, cover and let stand 3 mins before serving.